Out with the Old Year…

After leaving the Blacksmith’s shop, Sandy drove us to Suzanne’s. She and Mom have been friends since before I was born. Suzy told me a great story about how my Mom, very pregnant with me, was cursed out by a student and responded by hauling him out of the room and LITERALLY kicking his butt with every step they took down the stairs. Hee! Why didn’t she tell me that story when I was teaching in the Bronx and fantasized about being able to do such a thing? Perhaps she feared being a bad influence. Imitating her in our modern society might have gotten me not just fired, but sued.


Suzie took us to a local Jewish deli (Choppie’s, I think). She had smoked whitefish, Mom got a salad, and Dad and I ordered Ruebens. Then the waitress brought Dad a Rueben and me a corned beef sandwich. I pointed out to the waitress that mine was missing the goop. “Oh, yeah, you said corned beef, right?” “Well, I said a Reuben with corned beef, not a corned beef sandwich. This is missing the sauce, cheese and sauerkraut.” “Oh,” she replied, “I told them to hold the cheese, because I thought that was how it was done.” Erin’s internal monologue: What? Why would you asking the kitchen to hold something if the customer didn’t ask for anything to be held?

I waited and waited for my sandwich. Dad came to my rescue and gave me half of his sandwich. (Mine would arrive as everyone else was done eating). Though the service was sub-par, the Reuben and fries were mouth-wateringly delicious enough to make up for it. The meat was juicy, tender and finely-shaved. Yum, yum, yum.

Suzie also snagged us some bagels for breakfast, which she served us with cream cheese before we took off for the airport New Year’s Eve. We made it through security pretty easily, though Mom and Dad accidentally left a bag there. Luckily, when they doubled back it was still there. Our second flight out of Dallas was delayed.

When we got to Des Moines, we were hungry. We stopped in Grimes for take-out Chinese food. The pets were ecstatic to see us, despite being spoiled in our absence by teenage house sitters. After supper, I momentarily considered hitting the road for Des Moines, trying to find some New Year’s Eve festivities. I ran through it in my head: frantic primping, driving, a few hours of partying without being able to drink because I’m driving, then driving home on roads full of drunken partiers. When I saw on Facebook that my friend Kelly was staying in, I decided I would do the same. Here’s hoping that the adage “How you spend New Year’s Eve will dictate what you will do in the New Year” isn’t true.” Actually, I could use more sleep, so maybe it’s okay after all.


I'm ready for a new year. My professor thinks I've found the heart of my first book of poetry, which is great, but I need to get braver about submitting poems to magazines. I also need to work harder at socializing. Here's hoping that 2009 leads to new adventures, opportunities and friendships.

Sunshine in the Old West.

December 30, Sandy drove us down to Scottsdale. Mom’s friend Suzanne lives there, and it’s close to the airport. First we stopped at Old Scottsdale. The neighborhood is a preserved frontier town.


We were following a tourist map to see historical sites –and tons of shops and galleries in between. Dad was kind of grumpy, because we were shuffling around and standing around. That makes his back and hip hurt. (He drives the mail route sitting on the passenger side of the car putting mail in boxes while running the steering wheel, gas and breaks with his left arm and leg stretched WAAAY out. More than two decades of that can’t be good for the body.)


The closer we got to lunch, the more the grumpiness increased. Mom kept asking, “Well, do you want to eat here?” Dad kept claiming he didn’t care, but eventually muttered, “We’re in the Southwest and we haven’t had any Mexican left, but whatever. I don’t care.” “Great,” I replied, “Mexican it is!” Mom asked a information-booth-guy where we should go, and he recommended Las Olivas. It’s a neighborhood favorite. It’s been around a long time, and is named after some ancient olive trees that still stand nearby.


After fish tacos, chimichangas, gorgeous savory fajitas and a pitcher of daiquiris, everyone’s dispositions were a lot sunnier. We were peeking into the blacksmith’s shop when the blacksmith invited us inside. Cavelliere’s Blacksmith Shop has been in the same family since 1909. Originally, it was made of tin. George Cavalliere (aka Doc) wanted to built it on Main Street, but Scottsdale officials made him build outside of town. Now, it’s laughable, as outside-of-town is just a few blocks from Main Street, and has become squarely in town.


The blacksmith (whose name may or may not be Schoenau) let us wander around, looking at his antiques, decorative metalwork and sculptures. He says his specialties are fancy spiral iron staircases, the kind no one else wants to take on.


He’s been working there for decades, and jokes that before that he officially worked there, he was slave labor. What he enjoys most is fixing up old Indian motorcycles. The place was heaven for my dad, who loves collecting things. Hanging from the ceiling in groups were legs from potbellied stoves, iron tractor seats, and antique spurs.


He told us about a man who had admired the blacksmith’s antique saw collection so much that he hauled some saws all the way from Iowa to donate to the collection: “He said, ‘I just wanted them here. I knew they just had to be here.”


As we spoke to him, a woman bustled in, eager to have him fix her menorah. She didn’t even ask how much it would cost—I suppose because so few people know how to fix metal. It one of those things I think I’d like to learn. Dad and I welded a giant metal star once and strung it with blue lights to hang up on our windmill for Christmas. (This was before the tornado. Sadly, we no longer have a windmill.) That was fun.

I can’t imagine undertaking such an activity in the blazing heat of Arizona, though. The day we visited Scottsdale, it got up to 70 degrees, despite being the end of December!

STRIKE! And, on the road again.

Monday, my grandma kept asking us what we wanted to go and do. My dad replied that he likes relaxing on vacation. Most of the time, when he takes time off work, he ends up doing farm stuff. Every time he goes away on vacation, he has to work so hard to get the farm ready for his absence. I know how he feels.

When I was a reporter, I generally spent the week before I left banking stories to be used in my absence. Now, my vacations are directly preceded by finals. As a result, I start my vacations exhausted. I zone out a few days, then rush around to visit everyone in the remaining days and end the vacations exhausted. Boo! Well, I’m taking a page from Dad’s playbook: take it easy.

Midday, we played a dominoes game called Chickenfoot, which we’ve enjoyed for years. I actually won, which is rare. Yay! We ended Monday by playing video games. Grandpa and Grandma received a knock-off Wii for Christmas (“My Sports Challenge”) which has bowling, tennis, hockey, golf, baseball and boxing. First, Mom and Sandy paired up against Dad and I.

Mom boogied after each strike or spare. Dad was frustrated by the differences between video bowling and real bowling. Mom’s dancing just seemed to rub it in. (Days later, Mom would play using our bowling avatars, and the result wasn’t as favorable. “I think it’s this girl,” Mom complained. “She’s just not good!” I told her we should tell Dad that. It wasn’t us that lost, it was that we chose bad avatars.)

After Mom and Sandy won, we cajoled Grandpa joining grandma to play against them. Grandpa was up and about for the first time since our arrival in Arizona. (He’s not in good health.) He and Grandma were in fine bowling form. Grandpa also developed a victory dance that had us all in stitches. We had so much fun that Mom decided to go out and buy herself the game to take home with us.

While she was out, Dad and I tried tennis (he had better results than I did, but worked up quite a sweat), and I tried boxing. Despite having no instruction manual, I managed to win an around-the-world boxing tournament through random button-punching and flailing wildly.

That night we packed our bags. We were hard-pressed to get all our belongings, presents and purchases into our luggage, even with the extra suitcase grandma gave us.

Tuesday, we had to hit the road again. I hid some notes around the house. It’s something I first did years ago because Grandma gets sad whenever we leave. She teared up as we piled into the van. Sometimes Grandma is so no-nonsense, but whenever we go, she gets sentimental. She was apologizing. I don’t know why. It’s just because she loves us! That's nothing to be embarrassed about.

Merry Christmas from Arizona!

I was up until almost midnight packing my bags, trying to get everything I would need for a week of variable weather and a variety of occasions into carry-on bags (to save $50 round-trip). Mom woke me up at 4, and we were halfway to the airport by 5.


We left frigid snowy Iowa behind for sunny Arizona. Well, it was actually rainy and foggy, but it was still a lot warmer than Iowa had been. Grandma and Sandy picked us up in Phoenix, and carted us up to Prescott Valley, where Grandpa was waiting. They had put up lights outside, and inside set up a cute holiday village. Grandpa wanted to put up more, but Grandma reminded him that they would have to take down whatever they put up. Grandma was eager to open presents, so after supper, we opened our stockings.


I was in bed by 9 p.m. and awake by 5 a.m. That day, we took to the stores to buy Christmas presents. (This freed up space in out luggage, and we were able to take advantage of day-after-Christmas sales.) I got Mom’s favorite perfume and a wallet for Dad. For the grandparents, my aunt and uncle had gotten them a digital-picture-displaying ornament, which they filled with pictures of their daughters, sons-in-law and grandbabies. I found a similar device, and filled it with our side of the family. I also added some new pictures to the large digital frame we bought them a while back. For Sandy, I got some fancy beer and a mystery novel. Even Sandy's dog, Tipp, got in on the present-opening act.


That night, we went to Prescott for the Arizona Review. Each fall and winter, a group of local performers get together to sing and dance, with a little bit of comedy and some historical regional stories. Most of the time the show is western-themed, but at the end of December, it becomes a Christmas show. It was great fun. Grandma is friends with one of the singers, a tall diva named Jenifer, whose hair proudly proclaimed, “Thank You for this 1989 Country Music Award!” Voluminous hair is making a comeback.


Saturday I stayed in the house with Grandma and Grandpa while my parents went shopping. My parents then made “Texas Caviar,” a recipe Dad procured at grandpa Gilbaugh’s birthday party. He even helped mom make it!


I think that was also the night we visited the Valley of Lights, an animated Christmas light display that raises money for the Make a Wish foundation (like Jolly Holiday Lights in Des Moines). Grandma was collecting donations.


Sunday morning, I was lazing around the house. Then grandma announced that she would be leaving ASAP for choir practice. I volunteered to come, too, and managed to get ready in ten minutes. We picked up an anniversary cake to celebrate Grandma and Grandpa’s 61st. Singing was a lot of fun. Ever since the sing along with Rose and Ted over Thanksgiving, I’ve missed singing. Well, I missed it before then, but it’s keener now.


That afternoon, we dined on Chinese takeout. Mom cooked oyster stew for supper. It’s a generations-long Christmas Eve tradition in my family that will likely die with my mother. The smell of oyster stew just turns my stomach. As a kid I would hide it my room whenever Mom made it. Most foods I hated as a kid, I’ve tried as an adult, just to see if I’ve changed my mind (Fresh, raw cucumbers and tomatoes, yum. Fresh raw mushrooms and onions, meh. Slimy cooked mushrooms, yuck.) With oyster stew, I know, KNOW, there is no need. Shudder. Those oysters were ENORMOUS.

I toasted my grandparents: “Here’s to Grandma and Grandpa, who show us that love really can last a lifetime.”

"One More Sleep 'til Christmas"

The title of this post comes from the awesome movie Muppet Christmas Carol, a fabulous family film that I added to my must-watch Christmas list the moment I first saw it in the early ‘90s.

Christmas Eve was hectic. I was running around all day. I did laundry and started packing. Then, after lunch, Mom announced she was going to Des Moines and I realized I hadn’t deposited my roomie Rakel’s rent money. (I’d been carrying around $700 of her cash for quite some time. It made me nervous, but I just hadn’t made it to the bank.)

We went online and discovered that the bank would only be open until 2. If we left immediately, we just might make it! Well, we hopped into the car and made it just before the door was locked. When we got home, I had time to do just a little packing, shower and slap on clothes and makeup for the early Christmas Eve church service.

The church service was so lovely. Usually it’s a candlelight service, but for the early service, the church provided glow sticks instead. “I feel like I’m at a rave,” I whispered. Mom laughed and replied, “Well, it’s better than drippy hot wax any day.” We sang tons of carols, and the moment church was over we were in the car again. I went back to packing, and before I knew it, it was time to go to Alice’s house.

Alice is Mom’s best friend, and her house was bustling with family and friends. Alice served up delicious food and lots of laughs. Her granddaughters had been arguing over the names of the elves, and I was amazed how impressed people were that I knew them all. (Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, Blitzen and Rudolph.)

When we got home, Nathan S. was there with his wife and children. Nathan was my brother’s classmate in high school, and now he works construction. He’s been helping my parents to fix up their house, and the two families have bonded. Nathan’s oldest boys were wilder than March hares, but the youngest was cute as can be in a tiny Santa suit. It was 11 p.m. by the time they left. Then I had packing to do, and 40 winks to catch before flying out to Arizona Christmas day. Well, Merry Christmas to all, and to all a good night!

Early Christmas!

Sunday, mom’s family came to visit us. In fact, J.B., Erika and my nieces beat us home from church where Mom, Dad and I had been ushers. We also got to visit with the adorable Auchenbach family. Too cute.

Anyway, this time my nieces both immediately remembered me and gave me big hugs. We went down to the basement to sit around the tree and open our stockings and presents. Everyone liked their gifts. It was the most fun, probably, to see the looks on Brooke and Courtney’s faces as they opened their presents.

Over the summer, I got their family Enchanted, because I thought the kids and adults could all enjoy it. The girls really took to the movie, so I got them dolls depicting the main character, Giselle. I also found little Disney princesses with carriages. Mom and Dad got them a Barbie car, fairies from the Tinkerbelle movie and books. I usually go for books, but Perry is a better source of toys than books, for some reason.

That said, the girls loved their toys. We had some lunch. Mom served vegetable beef soup, chili, chicken noodle soup, and black bean chicken. Mom is such a good cook! Courtney was brave about trying new things. Brooke tried new foods, too…partly out of bravery and partly out of a competitive spirit. The girls were nervous that the boys would try to play with their toys. We assured them it wouldn’t be a problem, but sure enough, the boys were enticed by the girls’ dollies.

Once my aunt, uncle, cousins, cousins-in-law and their little boys came over, Mom and Dad showed the kids the musical Christmas carousel, Santa’s Marching Bell Band, and the player piano. They were big hits. I discovered that little Logan loves Bing Crosby, so I quickly burned him a CD. The toddler was mesmerized, and pushed play on the CD player every time the disc ended. Jenny and Megan’s little boys are so cute, and both girls are expecting again. Visiting with family always makes me simultaneously appreciate my free time and adventures, and admire their happy marriages and cute babies.

Monday I finally got a chance to visit Karen and Lynn’s house. My car was stuck in a snow drift, so I had to take Mom’s car. Lynn wasn’t home, but I got to visit with Karen, Hannah and Connor. I always have fun when I see them. Hannah showed me her newest kitten (Sunny, Sir Fluffenstein, I think.) Then I got to see Unkie and Helen. They took care of me when Mom needed surgery just after I was born, and it created a special bond between us. Helen’s sick, so I didn’t want to wear out my welcome. I admired their gorgeous Christmas tree and exchanged hugs and kisses. I quickly fed the sheep. Then, as I tried to leave, I discovered my car was stuck on the ice. I couldn’t budge it.

It took Unkie and I with shovels, then taking turns steering and pushing, to dislodge it. I don’t know how long we struggled with the darn thing. “Unkie,” I admonished, “Don’t hurt yourself. I would feel so bad.” “You should,” he replied with a teasing tone. When the car was free, he informed me it was the most exercise he’d gotten in quite a while. Once I got the car back to my parent’s farm, I opened the garage door and gunned it up the hill. (If you slow down, you lose momentum, and you’ll never make it.) But then I got scared that I’d slide on the ice and knock of a side mirror, so I put the darn think in park. “You know what? I’ve already had two stuck cars today. I’m out. I’m done. I’m not pushing my luck.” Mom laughed, told me that was fine and brought in the car for me. Thanks, Mom.

Back in Iowa! (It's a warm 10.)

Dec. 17, I hadn’t gotten much sleep. I was up late packing. I managed to drag myself out of bed just in time to snag a cab to the airport.

My cabbie was from Senegal, and quickly became enamored with Iowa. Heh. He has a business degree and specialized in insurance, so he loved the idea of a city full of insurance companies and low rent. When he learned that my dad raises sheep, which he sells to Africans for fresh lamb for parties, he was a goner. “Okay, but what are the winters like?” I told him the first snows might come now and then in October. They would come and go through November and December. The weather gets colder and snowier in January. In February you kind of want to die, it’s so cold and dreary. March brings ice storms, but by the end of march it’s usually spring. “Oh, no. I was wondering why the rent was so cheap.” Hee! Yes, there’s always a catch.

My flights went smoothly. When the pilot announced it was just 10 degrees in Des Moines, my body clenched, but stepping off the plane onto the tarmac, I was relieved. There was no wind, and the sun was shining. It was a warm 10 degrees, with gorgeous fluffy snow everywhere. For the first time in years, I managed to make it to Iowa on time, and with all of my luggage. Mom got to the Des Moines airport just as I snagged my bag off the baggage carousel. That night, I happily ate Mom’s vegetable beef soup, happily reunited with my parents.

The next day, they were at work while I played with pets and went shopping for Christmas presents in Perry. Roads were bad enough that I didn’t want to drive all the way to Des Moines. I managed to find items from J.B. and Erika’s wish lists, as well as toys my nieces would like, locally. Hooray!

Friday, school was cancelled for bad weather, so I got to hang out with mom. After lunch, I played in snow. When I bought Christmas presents, I also got a great deal on a saucer-sled ($4!) which I tried out on the slopes behind the house. The dogs were happy to go out and play with me.

Once Dad got off work, I chored with him. Mostly I followed him around while we bought fuses and tires, handed him buckets of grain or a bale of hay. I shoveled snow out of feeders for the sheep. Dad suggested I use an empty bucket. The only problem is, the hungry sheep didn’t quite get the concept of EMPTY BUCKET. Eventually, I was pinned to a fence by snuffling ewes. “Dad,” I called out, “I don’t think this is working. Can I have a shovel?” Heh.

I finished shoveling them out, then helped dad board up the top half of a barn door (so the sheep could come and go at will without the building losing too much heat). Then I shoveled the sidewalk and front steps. Note to town-people: if you have to clear driveways, etc., and don’t have a snowblower, buy a scoop shovel and a scraper. Those snowshovels are flimsy and inefficient. Trust me.

Saturday, we were supposed to have family Christmas in Northern Iowa, but weather was bad, so we stayed home. I’d been hoping to see my paternal grandparents, but didn’t relish a long slog in blizzard conditions. All day, Mom kept musing, “I’m so glad we’re not driving to Algona right now!” I hope we get to see them, though.

FINALS!

I know I haven’t written in a LONG time. Well, once Rose and Ted left, I was suddenly aware of how much work I had to do. I had a ton of papers to grade. I had a poem to memorize for my craft of poetry class. (I chose Phillip Booth’s “First Lesson.)

I had to prepare for a public reading of my own work for my poetry workshop. I needed to put together a small book of publishable poems, too. That, my friends, is a challenging thing.

I also had to finish a 15-page nonfiction piece, and my intended subjects wouldn’t give me an interview. NOOOO! I managed to work my way around it and turned in a story on my Halloween parade exploits, with background on the parade and Project Bueller. My professor called it “a brilliant piece of reportage.” Thank you, sir!

In the midst of turning in papers and grading student papers, finals and portfolios, I also had to do domestic stuff. I was running around like crazy cleaning, laundering and packing for my trip. I also figured out how to arm our alarm, installed security lights and locked up my valuables in the closet. Pray with me that we’re not burglarized again.

I wanted to decorate for Christmas, but I didn’t have the time or money, so I created a flair tree on Facebook. (Facebook is a social networking site. You can find former classmates, etc., and e-mail them, play games with them, exchange photographs, etc. You can also send/pick out electronic buttons with pictures and sayings and arrange them on a corkboard.) Voila! Merry Christmas, everybody!

Happy Thanksgiving!

Happy Thanksgiving, everyone! It's been so long since I spent Thanksgiving with my family. Last year I cooked for myself and my roomie, Todd. The year before, I was with Tom's family. The year before that, I was with Mr. B's family. The preceding year, I went to the Macy's Thanksgiving Day Parade. This year, Ted and Rosa were here to keep me company. Yay! I still can barely believe that she came all the way from California, or that he trekked all the way down here when he barely knows me. They are wonderful people. Rose calls her trip down here her vacation-within-a-vacation.


Wednesday, I was running around like a crazy woman, making up beds and cleaning to prepare for my guests. I hadn't seen Rose in almost two years, and even then it was only for a few hours in the JFK airport while Rose was on a layover.


When she arrived late that night, we hugged each other so hard! Thursday, I woke up early and exercised. When everyone was up, we started the dressing, prepped the Turkey and popped it in the oven.


Then we went on a walk around the ODU campus. Rose lead us in lunges across the entire quad. Yowza! We walked around my neighborhood a little more, then drove to the market for fresh salad supplies.


Then it was time to get started on the side dishes. Ted started the candied yams. Rose made a marinade for her salmon and prepped a head of garlic for roasting. I started boiling macaroni and chopping potatoes. Then Ted took over the macaroni and cheese and Rose mashed the potatoes while I showered and prepped for supper. Ted was great. He did the hardest part of the turkey (flipping the bird over half way through baking) and held down the fort while Rose showered and dressed for dinner, too.


We all pitched in for the finishing touches: setting the table, lighting candles and opening wine. I said grace, and we all sat down to a scrumptious meal. Later that evening, we finished our feast with Pushing Daisies and pumpkin pie.


The next day, we decided to go to Virginia Beach. We ended up parked in front of a cafe/psychic. Hee. We decided it was fate, because Rose had been wanting to have her cards read. We made an appointment, had some soup, then went for a long walk on the beach.


The weather was gorgeous: sunny and mild. The sky was so blue. At one point, we took off our sweaters. It was amazing to be outside in a tank top in November!

(Well, it wasn't as nice for for Rose. It's in the '80s where she's from.)Some watersports enthusuasts were crazy enough to be surfing and riding waverunners. It was warm, but it wasn't that warm.

We decided to write a little Thanksgiving card in the sand. Then we posed for pictures with the King Neptune statue and returned to the psychic for our readings. She guessed that I had been a reporter. Impressive, right?

We returned to my apartment for a dinner of leftovers, or "Thankgiving Dinner, part 2," as Rose called it. We even had port and Lindor truffles for dessert. MMMMmmm...port. If you haven't experienced it, it's like the wine version of candy. Or the candy version of wine? Whichever. Rose got it in Napa valley, and it was SO good.

Then Ted serenaded us for hours while we listened adoringly. He's been taking guitar lessons since he was a small child. His singing voice has a really nice tone, Rose has great rhythm, and I have teh ear for pitch. Put the three of us together and you'd have one fine musician! Heh. All that matters is we had fun. It turned from a serenade to a sing-along. Whenever we thought of a song Ted didn't know, we only had to go online and print out tabs and he could instantly play it for us. Awesome!

Saturday I was up early again, so I exercised, took a shower, and made some mixed CDs for Rose and Ted's car trip. We made french toast (using sourdough bread brought from SanFrancisco) and fruit salad for brunch. We watched a movie, and before we knew it, it was time for supper. Then my guests had to hit the road. Sigh! We rushed around finding packing up their belongings and said our good-byes.

Good-bye, Mariposa. Who knows when we'll be together again? Well, whenever it is, it will be too long from now...but also as if no time has passed. That's the best part of our friendship. It never feels like catching up. It's like we've been together all along.

Rose is coming, hooray! Also: recipes for a feast.

Monday, one of my students gave me a great compliment...kind of: "Ms. Kiley, aren't you teaching English 111?" I told him I wasn't, because I'm better at the artistic side of composition than strict rhetorical forms (the focus of 111 is rhetoric and research). "Well," he replied, "I was going to take it with you. If my teacher next semester sucks, I'm going to be mad at you." Hee! Then a few other students added that they had tried to register to take 111 with me, too, and were disapointed to see that I wasn't teaching it. Aw! It's nice to be appreciated.

We're at that point in the semester when I start to panic just a little--the point when time is running out and I have tons of papers to grade and finals to complete. Aaaaiieeeeeee!

Well, I don't have time to worry about that right now, because Rose is coming. Hooray! First she'll fly from San Diego to DC and hang out with her friends there. Then she and her friend Ted will rent a car and drive down here. In honor of her visit, I've been picking out recipes for Thanksgiving dinner, and buying supplies. I even decided to do a little decorating. Okay, perhaps that's not the best use of time when there's too much to do, but our living room had zero decorations. I've stayed at hotels with warmer decores. At Wal-Mart I spent $12 on picture frames and a couple of dollars on acid-free paper. Then I printed out a black-and-white photo I took a few years ago. I cut out the paper, layered and glued it to make a little wall art. Ta-da! (Note to self: Straighten those pictures. They are crooked!)

Below are the recipes I plan to use for Thanksgiving dinner, adjusted from recipes found random places on the internet (I forgot to write it down). Travel safely and have a happy Thanksgiving, everyone!

Turkey-
INGREDIENTS
• 1 whole turkey, neck and giblets removed
• kosher salt
• 1/2 cup butter, melted
• fruit (I chopped an apple and cut the peel and skin off an orange and lemon.)
• onion, peeled and chopped
• thyme
• bay leaves
• dry white wine
• Optional: celery, chopped and carrots**

DIRECTIONS
1. Rub the turkey inside and out with the kosher salt. (Last year, the turkey was too frozen to rub inside, so I just rubbed outside. Place the bird in a large stock pot, and cover with cold water. (You can also use a thick plastic bag inside the roasting pan.) Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with fruit. Scatter the vegetables, bay leaves and thyme around the bottom of the roasting pan, and cover with the white wine.
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

Mashed Potatoes-
INGREDIENTS
1 1/2 lbs yukon gold potatoes, peeled and quartered length-wise
1/2 teaspoon salt
4 Tbsp heavy cream
2 Tbsp butter
1 Tbsp milk
Salt and Pepper
A potato masher


DIRECTIONS
1. Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
2. Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste. [Edited to add- Rosa ended up making the potatoes. She fixed a whole lot more potatoes and added fresh roasted garlic and a bunch of low-fat sour cream instead of heavy cream.Yum!]

Candied Yams
INGREDIENTS
* 1 (29 ounce) canned yams
* 1/4 cup butter, cut into pieces
* 1/2 cup brown sugar
* 1 1/2 cups miniature marshmallows

DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. Drain yams. Place sweet potatoes in a medium baking dish and mash slightly. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar and cinnamon to taste. Layer with miniature marshmallows. [Edited to add- Rosa ended up picking out some of the butter. She did not approve of the suggested quantity.]
3. Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted. Hint- spray foil with Pam. Remove foil and bake a few minutes to brown marshmallows.

Macaroni and Cheese
INGREDIENTS
* 5 cups cooked macaroni (8 ounces raw)
* 4 tablespoons butter
* 4 tablespoons flour
* 1/4 teaspoon salt
* 1/8 pepper, or to taste
* 2 cups milk
* 3/4 cup shredded sharp Cheddar cheese
* paprika, optional

DIRECTIONS
In a saucepan, melt butter over medium-low heat. Stir flour into the butter until smooth and bubbly. Stir in salt. Gradually add milk, stirring constantly. continue to cook, stirring constantly, until thickened. Add cheese and continue to cook and stir until melted. In an 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Sprinkle with paprika, if desired. (Toss some buttered bread crumbs if you want to add a little crunch.) Bake in a preheated 350° oven for 20 minutes, or until hot and bubbly.
Serves 6.

Crock Pot Stuffing
INGREDIENTS
5 c. bread cubes
1 c. chopped celery (or to taste)
½ c. chopped onions (or to taste)
½ tsp. Sage
¼ tsp. salt
1/8 tsp. pepper
½ c. chicken broth (or more. Enough to moisten the the bread.)
up to ¼ c. melted butter

DIRECTIONS
1-Combine all ingredients but butter. Mix well. Toss with butter.
2- Spoon into slow cooker. Cook on low 4-5 hrs.
Note: The portion is rather small because I have the 1.5 quart Crock Pot. If you have a big one, triple it!

[Rose ended up adding a lettuce salad with cranberry goat cheese, raisins, raspberry vinaigrette, and who knows what else, and she baked some salmon with an awesome marinade. I've got to get the recipes!]

Autumn

This year, fall did not sneak up on me. Last year, it was an instant revelation: When did these trees turn orange and red and gold? When did the air take on this edge? This year I saw it as the leaves turned, not just tree by tree, but leaf by leaf.

Here, fall is a rainy time, but some crisp, clear mornings, all I can think about are high school football games, with waxed paper bags of popcorn, and cocoa in styrofoam cups, reverently held between two gloved hands--those cold nights, huddling over the cup, breathing in the scent of chocolate, breathing out a plume of breath to the sound of plastic helmets and bodies crashing as the crowds cheered and groaned.

If ODU had a football team, I would be tempted to attend a game.

Since I posted last:

I recently came down with a virus that made my temp go up and down. The doctor's verdict? Get rest and lots of fluids. Gee, thanks. I was too out-of-it to grade papers, and my throat was so sore I could only eat soft food. I fell asleep one evening at 5 p.m. and slept the whole night through. Sigh. I cut exercise out of my routine for a while and spent every minute when I wasn't in a classroom in bed. I'm almost all better now.

I'm also excited, because one of my best friends in the world, Rosemari (aka Rosa), has decided to come visit me during Thanksgiving. First she'll visit her friends in D.C. Then her friend Ted will drive Rosa to Norfolk. He let Rose and I stay at his place years ago when I visited L.A. The three of us will have Thankgiving dinner on Thursday, and that weekend we plan to visit Colonial Williamsburg, too. Hooray!

Please Vote! (Also, what Obama has done for me.)

I just stood in the rain for and hour and a half (with another half-hour waiting inside) just to vote. Did I mind? No, because as Alice Walker said (and Barack Obama quoted), "We are the ones we have been waiting for." Everyone in line was in good spirits. Teens were having people take their picture in line, to commemorate their part in this election. Parents had their children with them, some planning to drop the kids at school after, but others to teach them about the democratic process.

I grew up in a politically active family. Grandma was a mayor and she and Grandpa advocate for veterans' rights. Dad was on the Planning and Zoning commission. Mom protested for Planned Parenthood. We went door-to-door working on political campaigns. We would all go vote together. I was a page in the Iowa State House of Representatives.

I helped run letter writing campaigns for issues I thought were important, like preserving the National Arctic Wildlife Refuge. At the time, the campaign brought in more letters to the White House than had been seen on any issue in nearly three decades. It worked! We won. Then Bush took office, and quickly undid all of our sweat, work and words. He didn't care that hundreds of thousands (perhaps millions) of Americans cared enough to write on behalf of the preserve.

I found myself disillusioned with politics, a disillusionment that only grew as I taught in the South Bronx under the No Child Left Behind act. Day after day, I saw the needs of people fall by the wayside, lost to the needs of political parties. I stepped away from politics, and began waiting for someone to fix things somehow. I forgot that no one can do it but us. ("Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has." -- Margaret Mead)

Recently, Barack Obama has given me some of that old optimism back and (dare I say it) hope.
I know a lot of my family members and some of my friends will disagree (perhaps vehemently) with my support of Barack Obama. That's okay. I respect their rights to their opinions. My friend Kelly has accused me of "drinking the Kool-aide." I haven't. I used to be a reporter, and I still have a level head. I'm good at cutting through spin. Obama's yes-we-can-hope-hope-hope rhetoric is a sales pitch, but I respect that he chose a positive sales pitch. I respect his economic and social ideas. I think he will be a remarkable diplomat, repairing the USA's relationship abroad.

Obama did something unexpected: he appealed to the patriotism of the left! Democrats may love their country differently than Republicans, but just as deeply. He has roused not only my activist side, but that of scores of people who previously felt disenfranchised.

If you love your country, go vote for whomever you believe in. Be a part of the process. As Ghandi said, "Be the change you hope to see in the world." We are the ones we have been waiting for.

Halloween in NYC

I decided to spend Halloween in New York because I miss my friends and I love the parade. I had planned a costume, Joan from Mad Men. I arranged a place to stay, with my friend Madrid. I scheduled a take-home test for my students (Halloween is traditionally a low-attendance day, anyway) and hopped on the bus to NYC. A friend from the MFA department, Jesse, was coincidentally on the same bus, so I even had someone to talk to on the long ride.We got into the city around 7 a.m. and grabbed breakfast. Then I went to Madrid's for a nap. Her hubby, Chris, was home, and post-nap we grabbed lunch.



Then it was time to get costumed-up. Joan is known for three things: Her pen necklace, her red hair, and her figure. I donned some strategic padding, pinned my hair in a sixties hairdo and threw on a vintage dress and accessories. I had died my hair auburn the day before, but it didn't turn red enough, so I added some red spray-on color. (In natural light it looked more natural, but in flash photography, it looks more punk-red. Less authentic, but still fun.)


I met up with Madrid, Jenny, Irene and several of their teacher-friends for drinks. Jenny and Irene were 80s prom murder victims. Madrid was Professor Minerva McGonagall from Harry Potter. We spent hours talking. Then everyone went their separate ways. It was fun, but I must admit, I thought to myself, "Wow, that was a long, pricey bus ride just for drinks at the local bar." Everyone except Carolina had even baled on watching the parade with me.



I couldn't find Carolina anywhere. Our phones kept cutting out. There were so many people between me and the barricade that I could barely see the parade. Then, I got a text from Carolina explaining that she had accidentally ended up in the parade (more on that later). I managed to sweet-talk a police officer into opening a barricade to let me in. When I finally found her, we were giddy with relief. Our giddiness only increased when we ended up on a float.


To truly understand how I spent Halloween, first I need you to watch the first five minutes or so of this. (If you're in a hurry and want to fast-forward to the good parts, "Danke Shoen" starts at 0:45. "Twist and Shout" begins at 2:37 and ends at 5:18.)



Who doesn't see that scene from Ferris Beuller's Day Off and think, "That looks so much fun! I'd love to be part of something like that!"

Now watch this. There's no sound, but we were shakin' it up, baby. (I'll post a better video at a later date if I can find it online.)



I'm the one in the red dress. My friend Carolina is the German Beer Wench on the right.

Two NYC artists, Mina Karimi and Kara Suhey, decided to recreate the parade scene from the movie, recruiting thousands of people to help. Carolina's costume just happened to match the girls on the Project Beuller float. When Carolina got shoved into the parade, it gave me an excuse to get into the parade. ("Officer, my friend is in there, and I have to find her!") Hee.


"I wish we were on the float," Carolina said. So we approached a barmaid and asked her about it. Her reply: "Sure. If two people get off, you can get on, as long as you dance." We waited for our moment, hopped on and joined in the dancing. It didn't take us long to pick up the official dance moves. First we waved languidly to Danke Shoen, then we twisted and shook, singing along to "Twist and Shout." Well, you've seen the clip, so you know the routine.

Even when the sound system shorted out for a while, we kept singing and dancing. At least it was working when we went past the TV cameras (for NY One, I think?) According to NBC New York, 2 million people watched or participated in the parade. Dancing on the float was the most fun I've had in a long time, and it is one of my all-time favorite New York moments.

The next day I spent some time with Madrid and Chris (watching Dr. Horrible's Sing-Along Blog). Then I met up with Lex (one of my best friends from the Teaching Fellows) for brunch. She's in a Leadership Academy to become a principal. When she gets her principal gig, it will be amazing. She says she'll still teach at least one class a semester, so that she never loses sight of what it's like to be in the classroom. God bless her!

Then I hopped on the Chinatown bus back to Virginia, knowing my weekend in NYC couldn't get any better. Save Ferris!